How to Make Chicken Noodle Soup

Ingridients
450 g noodle
Salt
Pepper powder
1500 ml chicken broth
100 g  chicken,  torned and boiled
2 boiled egg, sliced
100 g mustard green, boiled
2 spring onion, sliced
Equipment
Pot
Bowl
Stove
Drainer
Direction
1.Boil the noodles in boiling salted water for five minutes, drain well
2.In other pot, boil chicken broth, add salt and pepper according to taste
3.Put the noodles into a bowl, add the mustard greens and pour hot chicken broth
4.Put the torned chicken, sliced ​​egg and green onion into a bowl. Serve hot