How To Make Special Pancake

Ingridients

1 cup vanilla ice cream, thawed

1 cup water

1 egg

1 cup flour

1 1/2 teaspoons baking powder

1 pinch salt

oil

Equipment:

whisk or mixer

frying pan

big bowl

stove

soup spoon

spoon

Directions:

1.       Combine 1 cup ice cream with water and egg in a medium bowl.

2.       In a separate bowl, combine flour, baking powder, and salt.

3.       Add the wet mixture to the dry mixture and stir just until combined.

4.       Heat a greased skillet over medium.

5.       Spoon 1/3 cup of batter onto the skillet for each pancake.

6.       Flip once edges are cooked and pancake starts to bubble, about 1 minute.

7.       Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.